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ESTABRAQ OUD MUBAKHAR As the limelight continues to shine on the Estabraq series, Asgharali launches the OUD ESTABRAQ MUBAKHAR 30GRMs, a tiny oud chips infused with the fragrance of spicy fougere ambery scent like the original line of the Estabraq bakhoor. The top notes are composed of bergamot, cinnamon bark, and pepper. Middle and base notes maintain the balancing effect of cedar wood, geranium and woody scents for its lasting and mesmerizing aroma lingering on every corner when lighted with a burning charcoal.
Capacity 30GRAMS Segment Unisex Fragrance Spicy Fougere Ambery Top Note Bergamot, Cinnamon Bark, Mandarin, Pepper Heart Note Cedarwood, Geranium, Lavandin, Sandalwood Base Note Amber, Musk, Tonka Bean, Vanilla
People often use bakhoor in homes, mosques, and other spaces to create a pleasant and fragrant atmosphere. They commonly use it during special occasions, gatherings, or religious ceremonies. The practice of using bakhoor has a long history in the Arabian Cape and is deeply rooted in Arab culture.
To use bakhoor, people place a small piece or tablet of the mixture on a hot charcoal disc or in a specialized incense burner designed for this purpose. As the mixture burns, it releases a rich and aromatic smoke that fills the surrounding area with its scent.
The choice of bakhoor and its ingredients can vary, and different regions may have their own unique blends and preferences. People use bakhoor not only for its pleasant aroma but also believe it has cultural and spiritual significance, indicating hospitality and purification in some contexts.
"Bakhoor" is an Arabic word that refers to a traditional Arabic incense. It is also commonly spelled as "bukhoor" or "bakhoor" in English. Bakhoor is typically a blend of various natural ingredients, including wood chips (such as agarwood or oud), aromatic resins, spices, and sometimes essential oils. These ingredients are mixed together and then burned to release a fragrant smoke that is used for various purposes in Arab and Middle Eastern cultures.
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PKR 6,441
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