Dandelion Tea

Dandelion Tea by Chiltanpure is a rich source of vitamins and minerals. Dandelion contains taraxasterol, a compound known for having significant antioxidant properties that combat inflammation. Taraxasterol can help regulate your white blood cells and keep them from triggering inflammation unnecessarily.

Dandelion tea is an excellent source of potassium, a mineral and electrolyte that stimulates the heartbeat. Potassium may help the kidney filter toxins more effectively and improve blood flow.

The polysaccharides in dandelion are known to reduce stress on the liver and support its ability to produce bile. They also help your liver filter potentially harmful chemicals out of your food.

Dandelion is also a good source of Vitamin C, one of the most helpful vitamins for the immune system. The presence of Vitamin C may account for its reported effectiveness against seasonal colds.

How to Use:

• Add 2 teaspoon of dandelion tea in 2 cups of water boil it, strain it and take it early in the morning & night.
• You can drink a cup of the tea between meals.
• Do not add milk.

Benefits:

• The tea contains anti-inflammatory properties.
• Promotes lower blood pressure.
• Improves liver health.
• The tea promotes health of immune system.

Cautions:

1. For use of Adults only.
2. Keep the out of reach of children.
3. Do not use the oil if you are allergic to it.
4. Protect from light, heat and moisture.
5. Store the tea in a cool and dry place.

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